Effects of ambient temperature and available sugar on bacterial community of Pennisetum sinese leaf: An in vitro study

The present in vitro study investigated the effects of temperature and available sugar on the bacterial community of Pennisetum sinese leaf during fermentation. P. sinese leaves were cultured in MRS broth containing 0.4 and 1.6 g sugar and incubated at 25°C and 45°C for 9, 18, and 36 h. The results...

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Detalles Bibliográficos
Autores principales: Lu, Guangrou, Huang, Xiaokang, Li, Lin, Chen, Chao, Li, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853076/
https://www.ncbi.nlm.nih.gov/pubmed/36687585
http://dx.doi.org/10.3389/fmicb.2022.1072666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853076/
https://www.ncbi.nlm.nih.gov/pubmed/36687585
http://dx.doi.org/10.3389/fmicb.2022.1072666

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