Cargando…
Effects of ambient temperature and available sugar on bacterial community of Pennisetum sinese leaf: An in vitro study
The present in vitro study investigated the effects of temperature and available sugar on the bacterial community of Pennisetum sinese leaf during fermentation. P. sinese leaves were cultured in MRS broth containing 0.4 and 1.6 g sugar and incubated at 25°C and 45°C for 9, 18, and 36 h. The results...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853076/ https://www.ncbi.nlm.nih.gov/pubmed/36687585 http://dx.doi.org/10.3389/fmicb.2022.1072666 |