Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS

The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3,1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Rasamsonia composticola 427‐FS strain by Kerry Ingredients & Flavours Ltd. The food enzyme is free from viable cells of the production organism. The fo...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Nielsen, Elsa, Nørby, Karin, de Sousa, Rita Ferreira, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853083/
https://www.ncbi.nlm.nih.gov/pubmed/36698486
http://dx.doi.org/10.2903/j.efsa.2023.7751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853083/
https://www.ncbi.nlm.nih.gov/pubmed/36698486
http://dx.doi.org/10.2903/j.efsa.2023.7751

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