Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen

The objective of this study was to investigate the effects of anthocyanin-rich purple corn extract (PCE) on performance, antioxidant potential, egg quality, egg amino acid and fatty acid profiles of laying hens during the late laying period. A total of 360 88-wk-old laying hens were randomly divided...

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Detalles Bibliográficos
Autores principales: Li, Jiaxuan, Zhou, Di, Li, Hui, Luo, Qingyuan, Wang, Xu, Qin, Jixiao, Xu, Yiqing, Lu, Qi, Tian, Xingzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853176/
https://www.ncbi.nlm.nih.gov/pubmed/36686183
http://dx.doi.org/10.3389/fvets.2022.1083842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853176/
https://www.ncbi.nlm.nih.gov/pubmed/36686183
http://dx.doi.org/10.3389/fvets.2022.1083842

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