Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup

To study the physicochemical properties of micro-nanoparticles (MNPs) in thermoultrasonic treated fishbone soup, it was subjected to ultra-filtration with a 100 kDa ultrafiltration membrane to obtain large MNPs (LMNPs) and small MNPs (SMNPs). LMNPs and SMNPs were treated with force-breakers, and the...

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Detalles Bibliográficos
Autores principales: He, Wei, Han, Menglin, Bu, Ying, Zhu, Wenhui, Li, Jianrong, Li, Xuepeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853349/
https://www.ncbi.nlm.nih.gov/pubmed/36652814
http://dx.doi.org/10.1016/j.ultsonch.2023.106299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853349/
https://www.ncbi.nlm.nih.gov/pubmed/36652814
http://dx.doi.org/10.1016/j.ultsonch.2023.106299

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