Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications

Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant. There are several methods for extracting egg yolk lecithin, including solvent extraction and supercritical extraction. However, changes...

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Detalles Bibliográficos
Autores principales: Zhao, Feng, Li, Rongji, Liu, Yun, Chen, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853391/
https://www.ncbi.nlm.nih.gov/pubmed/36687715
http://dx.doi.org/10.3389/fnut.2022.1082671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853391/
https://www.ncbi.nlm.nih.gov/pubmed/36687715
http://dx.doi.org/10.3389/fnut.2022.1082671

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