Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications

Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant. There are several methods for extracting egg yolk lecithin, including solvent extraction and supercritical extraction. However, changes...

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Detalles Bibliográficos
Autores principales: Zhao, Feng, Li, Rongji, Liu, Yun, Chen, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853391/
https://www.ncbi.nlm.nih.gov/pubmed/36687715
http://dx.doi.org/10.3389/fnut.2022.1082671
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author Zhao, Feng
Li, Rongji
Liu, Yun
Chen, Haiyan
author_facet Zhao, Feng
Li, Rongji
Liu, Yun
Chen, Haiyan
author_sort Zhao, Feng
collection PubMed
description Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant. There are several methods for extracting egg yolk lecithin, including solvent extraction and supercritical extraction. However, changes in extraction methods and functional activity of egg yolk lecithin are a matter of debate. In this review we summarized the molecular structure, extraction method, and functional activity of egg yolk lecithin to provide a good reference for the development of egg yolk lecithin products in the future.
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spelling pubmed-98533912023-01-21 Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications Zhao, Feng Li, Rongji Liu, Yun Chen, Haiyan Front Nutr Nutrition Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant. There are several methods for extracting egg yolk lecithin, including solvent extraction and supercritical extraction. However, changes in extraction methods and functional activity of egg yolk lecithin are a matter of debate. In this review we summarized the molecular structure, extraction method, and functional activity of egg yolk lecithin to provide a good reference for the development of egg yolk lecithin products in the future. Frontiers Media S.A. 2023-01-06 /pmc/articles/PMC9853391/ /pubmed/36687715 http://dx.doi.org/10.3389/fnut.2022.1082671 Text en Copyright © 2023 Zhao, Li, Liu and Chen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhao, Feng
Li, Rongji
Liu, Yun
Chen, Haiyan
Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
title Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
title_full Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
title_fullStr Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
title_full_unstemmed Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
title_short Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
title_sort perspectives on lecithin from egg yolk: extraction, physicochemical properties, modification, and applications
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853391/
https://www.ncbi.nlm.nih.gov/pubmed/36687715
http://dx.doi.org/10.3389/fnut.2022.1082671
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AT liuyun perspectivesonlecithinfromeggyolkextractionphysicochemicalpropertiesmodificationandapplications
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