Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis

In postharvest handling systems, refrigeration can extend fruit shelf life and delay decay via slowing ripening progress; however, it selectively alters the biosynthesis of flavor-associated volatile organic compounds (VOCs), which results in reduced flavor quality. Volatile esters are major contrib...

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Detalles Bibliográficos
Autores principales: Zhang, Huijun, Zhu, Xiuxiu, Xu, Runzhe, Yuan, Yushu, Abugu, Modesta N., Yan, Congsheng, Tieman, Denise, Li, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853462/
https://www.ncbi.nlm.nih.gov/pubmed/36684781
http://dx.doi.org/10.3389/fpls.2022.1067680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853462/
https://www.ncbi.nlm.nih.gov/pubmed/36684781
http://dx.doi.org/10.3389/fpls.2022.1067680

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