Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation

[Image: see text] Anthocyanins, the red-orange to blue-violet colorants present in fruits, vegetables, and tubers, have antidiabetic properties expressed via modulating energy metabolism, inflammation, and gut microbiota. Acylation of the glycosyl moieties of anthocyanins alters the physicochemical...

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Detalles Bibliográficos
Autores principales: Chen, Kang, Kortesniemi, Maaria Katariina, Linderborg, Kaisa Marjut, Yang, Baoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853865/
https://www.ncbi.nlm.nih.gov/pubmed/36515085
http://dx.doi.org/10.1021/acs.jafc.2c05879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853865/
https://www.ncbi.nlm.nih.gov/pubmed/36515085
http://dx.doi.org/10.1021/acs.jafc.2c05879

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