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Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation

[Image: see text] Anthocyanins, the red-orange to blue-violet colorants present in fruits, vegetables, and tubers, have antidiabetic properties expressed via modulating energy metabolism, inflammation, and gut microbiota. Acylation of the glycosyl moieties of anthocyanins alters the physicochemical...

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Detalles Bibliográficos
Autores principales:	Chen, Kang, Kortesniemi, Maaria Katariina, Linderborg, Kaisa Marjut, Yang, Baoru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853865/ https://www.ncbi.nlm.nih.gov/pubmed/36515085 http://dx.doi.org/10.1021/acs.jafc.2c05879

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