Scientific opinion on the tolerable upper intake level for selenium

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding exce...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Crous Bou, Marta, Cubadda, Francesco, Ciccolallo, Laura, de Sesmaisons Lecarré, Agnès, Fabiani, Lucia, Titz, Ariane, Naska, Androniki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854220/
https://www.ncbi.nlm.nih.gov/pubmed/36698500
http://dx.doi.org/10.2903/j.efsa.2023.7704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854220/
https://www.ncbi.nlm.nih.gov/pubmed/36698500
http://dx.doi.org/10.2903/j.efsa.2023.7704

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