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The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics
INTRODUCTION: Harvest time represents one of the crucial factors concerning the quality of alpine green tea. At present, the mechanisms of the tea quality changing with harvest time have been unrevealed. METHODS: In the current study, fresh tea leaves (qmlc and gylc) and processed leaves (qmgc and g...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854344/ https://www.ncbi.nlm.nih.gov/pubmed/36687681 http://dx.doi.org/10.3389/fnut.2022.1079325 |