Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs

Eggs are a complete food with high-quality proteins; a 2:1 ratio of unsaturated to saturated fatty acid (SFA); and a good amount of minerals, as well as vitamins or antioxidant compounds. Seeds or mature plants were usually added to the feed to improve egg quality. This study aimed to evaluate the e...

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Detalles Bibliográficos
Autores principales: Mattioli, Simona, Cartoni Mancinelli, Alice, Bravi, Elisabetta, Angelucci, Elisa, Falcinelli, Beatrice, Benincasa, Paolo, Castellini, Cesare, Sileoni, Valeria, Marconi, Ombretta, Dal Bosco, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854451/
https://www.ncbi.nlm.nih.gov/pubmed/36670965
http://dx.doi.org/10.3390/antiox12010103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854451/
https://www.ncbi.nlm.nih.gov/pubmed/36670965
http://dx.doi.org/10.3390/antiox12010103

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