Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine

Wine is a kind of beverage with a variety of compounds beneficial to human health, which makes it popular all over the world and it contributes importantly to economics. The excessive oxidation of wine has always been a major problem in wine production and storage. Unlike traditional wines which are...

Descripción completa

Detalles Bibliográficos
Autores principales: Xue, Fei, Yang, Bohan, Fu, Peining, Peng, Yachun, Lu, Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854500/
https://www.ncbi.nlm.nih.gov/pubmed/36670917
http://dx.doi.org/10.3390/antiox12010055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854500/
https://www.ncbi.nlm.nih.gov/pubmed/36670917
http://dx.doi.org/10.3390/antiox12010055

Ejemplares similares