Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens

SIMPLE SUMMARY: Capsaicin is a bioactive component that is obtained mainly from chili peppers and is a well-recognized antimicrobial agent, modulator of the immune response, and enhancer of nutrient digestibility, with a good potential to improve productivity in farm animals. This study explored the...

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Detalles Bibliográficos
Autores principales: Herrero-Encinas, Javier, Huerta, Almudena, Blanch, Marta, Pastor, José Javier, Morais, Sofia, Menoyo, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854518/
https://www.ncbi.nlm.nih.gov/pubmed/36670790
http://dx.doi.org/10.3390/ani13020250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854518/
https://www.ncbi.nlm.nih.gov/pubmed/36670790
http://dx.doi.org/10.3390/ani13020250

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