Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

To meet the demand for chicken meat production, new additives that promote growth and health without adverse effects on meat quality are being investigated. This study was conducted to investigate the effect of protected sodium butyrate (PSB) (0 vs. 2 g/kg), an olive leaf and grape-based by-product...

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Detalles Bibliográficos
Autores principales: de-Cara, Almudena, Saldaña, Beatriz, Vázquez, Patricia, Rey, Ana I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854548/
https://www.ncbi.nlm.nih.gov/pubmed/36671062
http://dx.doi.org/10.3390/antiox12010201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854548/
https://www.ncbi.nlm.nih.gov/pubmed/36671062
http://dx.doi.org/10.3390/antiox12010201

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