Cargando…

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

To meet the demand for chicken meat production, new additives that promote growth and health without adverse effects on meat quality are being investigated. This study was conducted to investigate the effect of protected sodium butyrate (PSB) (0 vs. 2 g/kg), an olive leaf and grape-based by-product...

Descripción completa

Detalles Bibliográficos
Autores principales:	de-Cara, Almudena, Saldaña, Beatriz, Vázquez, Patricia, Rey, Ana I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854548/ https://www.ncbi.nlm.nih.gov/pubmed/36671062 http://dx.doi.org/10.3390/antiox12010201

Ejemplares similares

Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken
por: Gomathi, Govindarajan, et al.
Publicado: (2018)

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
por: Vasilopoulou, Konstantina, et al.
Publicado: (2023)

Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
por: Mátis, Gábor, et al.
Publicado: (2019)

Evaluation of sodium butyrate and nutrient concentration for broiler chickens
por: Mallo, J.J., et al.
Publicado: (2021)

Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens
por: Sadurní, Meritxell, et al.
Publicado: (2022)

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality
por: Turcu, Raluca Paula, et al.
Publicado: (2020)

Dietary sodium butyrate improves intestinal development and function by modulating the microbial community in broilers
por: Wu, Wei, et al.
Publicado: (2018)

Dietary Beta-Hydroxy-Beta-Methyl Butyrate Supplementation Affects Growth, Carcass Characteristics, Meat Quality, and Serum Metabolomics Profile in Broiler Chickens
por: Tang, Zhiyi, et al.
Publicado: (2021)

Organic acid blend supplementation increases butyrate and acetate production in Salmonella enterica serovar Typhimurium challenged broilers
por: Aljumaah, Mashael R., et al.
Publicado: (2020)

Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density
por: Wu, Yuqin, et al.
Publicado: (2019)

Sodium butyrate as an effective feed additive to improve performance, liver function, and meat quality in broilers under hot climatic conditions
por: Lan, Ruixia, et al.
Publicado: (2020)

Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density
por: Wu, Yuqin, et al.
Publicado: (2020)

Functional Comparison of Clostridium butyricum and Sodium Butyrate Supplementation on Growth, Intestinal Health, and the Anti-inflammatory Response of Broilers
por: Liu, Ling, et al.
Publicado: (2022)

Long-term chemically protected sodium butyrate supplementation in broilers as an antibiotic alternative to dynamically modulate gut microbiota
por: Wan, F., et al.
Publicado: (2022)

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
por: Costa, Mónica M., et al.
Publicado: (2022)

Effect of Egyptian Leek Leaf Extract Supplementation on Productive and Economic Performance of Broilers
por: Al-khalaifah, Hanan S., et al.
Publicado: (2020)

Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features
por: Tufarelli, V., et al.
Publicado: (2022)

Effects of dry whey powder and calcium butyrate supplementation of corn/soybean-based diets on productive performance, duodenal histological integrity, and Campylobacter colonization in broilers
por: Ocejo, Medelin, et al.
Publicado: (2017)

Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum
por: Mátis, Gábor, et al.
Publicado: (2022)

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
por: Anjum, Faqir Muhammad, et al.
Publicado: (2013)

Caeca Microbial Variation in Broiler Chickens as a Result of Dietary Combinations Using Two Cereal Types, Supplementation of Crude Protein and Sodium Butyrate
por: Borda-Molina, Daniel, et al.
Publicado: (2021)

Effects of quercetin and coated sodium butyrate dietary supplementation in diquat-challenged pullets
por: Zhou, Ning, et al.
Publicado: (2022)

Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
por: Khalil, Shady, et al.
Publicado: (2021)

Dietary supplementation of Neem (Azadirachta indica) leaf extracts improved growth performance and reduced production cost in broilers
por: Paul, Torun Kumar, et al.
Publicado: (2020)

Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production
por: Nopparatmaitree, Manatsanun, et al.
Publicado: (2022)

Impact of Dietary Sodium Butyrate and Salinomycin on Performance and Intestinal Microbiota in a Broiler Gut Leakage Model
por: Naghizadeh, Mohammad, et al.
Publicado: (2022)

Role of Clove and Tulsi on broiler health and meat production
por: Sultana, Nasrin, et al.
Publicado: (2023)

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
por: Romero, Carlos, et al.
Publicado: (2021)

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
por: Alfaia, Cristina M., et al.
Publicado: (2022)

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs
por: Bernad-Roche, María, et al.
Publicado: (2021)

Effect of olive leaf powder on the performance and ileal bacterial count of broilers
por: Amini, Zahra, et al.
Publicado: (2019)

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
por: Sohaib, Muhammad, et al.
Publicado: (2012)

Sodium butyrate as an effective feed additive to improve growth performance and gastrointestinal development in broilers
por: Lan, Rui Xia, et al.
Publicado: (2020)

Designer meat production, carcass quality, and hemato-biochemical parameters of broilers fed dietary synbiotic derived from trimmed asparagus by-products combined with probiotic supplementation
por: Nopparatmaitree, Manatsanan, et al.
Publicado: (2022)

Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
por: Corrales, Nereida L., et al.
Publicado: (2023)

Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
por: Lee, Kyung Haeng, et al.
Publicado: (2012)

The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability
por: Goliomytis, Michael, et al.
Publicado: (2015)

Steering Endogenous Butyrate Production in the Intestinal Tract of Broilers as a Tool to Improve Gut Health
por: Onrust, Lonneke, et al.
Publicado: (2015)

Influence of Butyrate Loaded Clinoptilolite Dietary Supplementation on Growth Performance, Development of Intestine and Antioxidant Capacity in Broiler Chickens
por: Wu, Yanan, et al.
Publicado: (2016)

Oral Supplementation of Sodium Butyrate Attenuates the Progression of Non-Alcoholic Steatohepatitis
por: Baumann, Anja, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_io4p47qecc9htnnbh03q7tf4pm