Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency

SIMPLE SUMMARY: As payment systems currently do not reflect the quality of raw milk intended for cheesemaking, the industry demands tools to estimate an economical value of milk based on its performance during the coagulation process. This study develops algorithms that aim to improve the overall ef...

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Detalles Bibliográficos
Autores principales: Garzón, Ana, Perea, José M., Arias, Ramón, Angón, Elena, Caballero-Villalobos, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854559/
https://www.ncbi.nlm.nih.gov/pubmed/36670795
http://dx.doi.org/10.3390/ani13020255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854559/
https://www.ncbi.nlm.nih.gov/pubmed/36670795
http://dx.doi.org/10.3390/ani13020255

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