Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

The aim of this study was to assess the impact of in vitro digestion on the antioxidant activity of three extracts rich in phenols (two purified organic extracts (A20, A21) and one powdered extract stabilized with maltodextrins (SP)) obtained from olive mill wastewaters (OMWW). The content and compo...

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Detalles Bibliográficos
Autores principales: Mercatante, Dario, Ansorena, Diana, Taticchi, Agnese, Astiasarán, Iciar, Servili, Maurizio, Rodriguez-Estrada, Maria Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854611/
https://www.ncbi.nlm.nih.gov/pubmed/36670884
http://dx.doi.org/10.3390/antiox12010022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854611/
https://www.ncbi.nlm.nih.gov/pubmed/36670884
http://dx.doi.org/10.3390/antiox12010022

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