Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

The aim of this work was analyzing the use of olive leaf extracts (OLE) obtained from two local Tunisian olive tree cultivars ‘Chemlali’ and ’Sayali’ to reduce the acrylamide in Californian-style black olives. The phenol profile, antioxidant, and antibacterial activity of the two OLE extracts were e...

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Detalles Bibliográficos
Autores principales: Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854615/
https://www.ncbi.nlm.nih.gov/pubmed/36670979
http://dx.doi.org/10.3390/antiox12010117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854615/
https://www.ncbi.nlm.nih.gov/pubmed/36670979
http://dx.doi.org/10.3390/antiox12010117

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