Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein

The deterioration of wooden breast myofibrillar protein (WBMP) causes a decline in its processing performance, and the protein becomes easier to oxidize. Previous studies have revealed that the use of (-)-epigallocatechin-3-gallate (EGCG) may improve the physicochemical properties and oxidative stab...

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Detalles Bibliográficos
Autores principales: Wang, Ke, Li, Yan, Zhang, Yimin, Sun, Jingxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854757/
https://www.ncbi.nlm.nih.gov/pubmed/36670926
http://dx.doi.org/10.3390/antiox12010064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854757/
https://www.ncbi.nlm.nih.gov/pubmed/36670926
http://dx.doi.org/10.3390/antiox12010064

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