Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach

Myrtle liqueur production generates high amounts of by-products that can be employed for the extraction of bioactive compounds. Bio-based, non-toxic and biodegradable solvents (ethyl acetate and 2-methyltetrahydrofuran), and a mechanical extraction were applied to myrtle seeds, by-products of the li...

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Detalles Bibliográficos
Autores principales: Fadda, Angela, Montoro, Paola, D’Urso, Gilda, Ravasio, Nicoletta, Zaccheria, Federica, Sanna, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854790/
https://www.ncbi.nlm.nih.gov/pubmed/36671016
http://dx.doi.org/10.3390/antiox12010154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854790/
https://www.ncbi.nlm.nih.gov/pubmed/36671016
http://dx.doi.org/10.3390/antiox12010154

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