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Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach
Myrtle liqueur production generates high amounts of by-products that can be employed for the extraction of bioactive compounds. Bio-based, non-toxic and biodegradable solvents (ethyl acetate and 2-methyltetrahydrofuran), and a mechanical extraction were applied to myrtle seeds, by-products of the li...
Autores principales: | Fadda, Angela, Montoro, Paola, D’Urso, Gilda, Ravasio, Nicoletta, Zaccheria, Federica, Sanna, Daniele |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854790/ https://www.ncbi.nlm.nih.gov/pubmed/36671016 http://dx.doi.org/10.3390/antiox12010154 |
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