Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Sage (Salvia lavandulifolia Vahl) aqueous extracts (SE) obtained from distillation by-products were assessed as antioxidants for nutritionally enhanced jelly candies. Two experimental SEs with a different content of phenolic acids and flavonoids were tested: (i) SE38 (37.6 mg/g) and (ii) SE70 (69.8...

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Detalles Bibliográficos
Autores principales: Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Jordán, María José, Bañón, Sancho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854814/
https://www.ncbi.nlm.nih.gov/pubmed/36671021
http://dx.doi.org/10.3390/antiox12010159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854814/
https://www.ncbi.nlm.nih.gov/pubmed/36671021
http://dx.doi.org/10.3390/antiox12010159

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