Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities

Sustainability, becoming essential for food processing and technology, sets goals for the characterization of resources considered as food waste. In this work, information about the GC-MS metabolites of peach peels was provided as a tool that can shed more light on the studied biological activities....

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Detalles Bibliográficos
Autores principales: Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Dincheva, Ivayla, Tumbarski, Yulian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854818/
https://www.ncbi.nlm.nih.gov/pubmed/36671066
http://dx.doi.org/10.3390/antiox12010205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854818/
https://www.ncbi.nlm.nih.gov/pubmed/36671066
http://dx.doi.org/10.3390/antiox12010205

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