Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

Different encapsulation materials might not only affect lipid hydrolysis but also lipid oxidation during in vitro digestion. Thus, this study aimed to investigate the effect of two commonly used shell materials, starch and gelatin, on the extent of lipolysis and bioaccessibility of the main and some...

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Detalles Bibliográficos
Autores principales: Alberdi-Cedeño, Jon, Aichner, Martha, Mistlberger-Reiner, Agnes, Shi, Aimin, Pignitter, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854819/
https://www.ncbi.nlm.nih.gov/pubmed/36671054
http://dx.doi.org/10.3390/antiox12010191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854819/
https://www.ncbi.nlm.nih.gov/pubmed/36671054
http://dx.doi.org/10.3390/antiox12010191

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