Milk Polysialic Acid Levels Rapidly Decrease in Line with the N-Acetylneuraminic Acid Concentrations during Early Lactation in Dairy Cows

SIMPLE SUMMARY: In addition to their function as energy sources, monosaccharides are used to build complex structured oligo- and polysaccharides, which play numerous essential roles as functional biomolecules. Such bioactive sugars are also key components of milk, since they have positive impacts on...

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Detalles Bibliográficos
Autores principales: Hinterseher, Julia, Günther, Juliane, Zlatina, Kristina, Isernhagen, Lisa, Viergutz, Torsten, Wirthgen, Elisa, Hoeflich, Andreas, Vernunft, Andreas, Galuska, Sebastian Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854834/
https://www.ncbi.nlm.nih.gov/pubmed/36671698
http://dx.doi.org/10.3390/biology12010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854834/
https://www.ncbi.nlm.nih.gov/pubmed/36671698
http://dx.doi.org/10.3390/biology12010005

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