Dietary Protein Levels Modulate the Antioxidant Capacity during Different Growth Stages in Huanjiang Mini-Pigs

Adequate crude protein (CP) levels in diets play potential roles in swine production. This study determined the impacts of different CP levels on the antioxidant capacity of pigs during different body weight (BW) stages. Three hundred and sixty Huanjiang mini-pigs were allocated to one of three inde...

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Detalles Bibliográficos
Autores principales: Liu, Yating, Azad, Md. Abul Kalam, Zhao, Xichen, Zhu, Qian, Kong, Xiangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854851/
https://www.ncbi.nlm.nih.gov/pubmed/36671010
http://dx.doi.org/10.3390/antiox12010148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854851/
https://www.ncbi.nlm.nih.gov/pubmed/36671010
http://dx.doi.org/10.3390/antiox12010148

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