Cargando…
Dietary Protein Levels Modulate the Antioxidant Capacity during Different Growth Stages in Huanjiang Mini-Pigs
Adequate crude protein (CP) levels in diets play potential roles in swine production. This study determined the impacts of different CP levels on the antioxidant capacity of pigs during different body weight (BW) stages. Three hundred and sixty Huanjiang mini-pigs were allocated to one of three inde...
Autores principales: | Liu, Yating, Azad, Md. Abul Kalam, Zhao, Xichen, Zhu, Qian, Kong, Xiangfeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854851/ https://www.ncbi.nlm.nih.gov/pubmed/36671010 http://dx.doi.org/10.3390/antiox12010148 |
Ejemplares similares
-
Dietary Crude Protein Levels Alter Diarrhea Incidence, Immunity, and Intestinal Barrier Function of Huanjiang Mini-Pigs During Different Growth Stages
por: Liu, Yating, et al.
Publicado: (2022) -
Diets Partially Replaced With Cassava Residue Modulate Antioxidant Capacity, Lipid Metabolism, and Gut Barrier Function of Huanjiang Mini-Pigs
por: Azad, Md. Abul Kalam, et al.
Publicado: (2022) -
Dynamic alteration in the gut microbiota and metabolome of Huanjiang mini-pigs during pregnancy
por: Xie, Peifeng, et al.
Publicado: (2022) -
Effects of Different Dietary Protein Levels on the Growth Performance, Serum Biochemical Parameters, Fecal Nitrogen, and Carcass Traits of Huanjiang Mini-Pigs
por: Zhao, Xichen, et al.
Publicado: (2021) -
Dietary Betaine Addition Alters Carcass Traits, Meat Quality, and Nitrogen Metabolism of Bama Mini-Pigs
por: Cheng, Yating, et al.
Publicado: (2021)