Olive Oil Produced from Olives Stored under CO(2) Atmosphere: Volatile and Physicochemical Characterization

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (Olea europaea cv. Megaritiki) were stored under CO(2) atmosphere immediately after harvest for a period of 15 days. After the treatment, a sensory evaluatio...

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Detalles Bibliográficos
Autores principales: Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854864/
https://www.ncbi.nlm.nih.gov/pubmed/36670892
http://dx.doi.org/10.3390/antiox12010030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854864/
https://www.ncbi.nlm.nih.gov/pubmed/36670892
http://dx.doi.org/10.3390/antiox12010030

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