Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain

SIMPLE SUMMARY: We explored the ability of dietary fat quality to influence mitochondrial cardiolipin species, respiratory chain protein levels, and function in brown adipose tissue during the consumption of moderate-fat diets in mice. Findings from this study suggest that diets containing linoleic...

Descripción completa

Detalles Bibliográficos
Autores principales: Snoke, Deena B., Mahler, Connor A., Angelotti, Austin, Cole, Rachel M., Sparagna, Genevieve C., Baskin, Kedryn K., Belury, Martha A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854875/
https://www.ncbi.nlm.nih.gov/pubmed/36671702
http://dx.doi.org/10.3390/biology12010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854875/
https://www.ncbi.nlm.nih.gov/pubmed/36671702
http://dx.doi.org/10.3390/biology12010009

Ejemplares similares