Post-Distillation By-Products of Aromatic Plants from Lamiaceae Family as Rich Sources of Antioxidants and Enzyme Inhibitors

There is currently no use for the vast quantities of post-distillation by-products, such as spent plant materials and residual waters, produced by the essential oil (EO) industry of aromatic herbs. In this study, the EOs of three Lamiaceae species (thyme, oregano, and basil) and their total, spent,...

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Detalles Bibliográficos
Autores principales: Luca, Simon Vlad, Zengin, Gokhan, Sinan, Kouadio Ibrahime, Skalicka-Woźniak, Krystyna, Trifan, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855019/
https://www.ncbi.nlm.nih.gov/pubmed/36671072
http://dx.doi.org/10.3390/antiox12010210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855019/
https://www.ncbi.nlm.nih.gov/pubmed/36671072
http://dx.doi.org/10.3390/antiox12010210

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