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Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans
Coffee is one of the most popular beverages in the world. Therefore, this study analyzed 49 coffee samples of Arabica and Robusta species of different geographical origins and the treatment of beans including three degrees of roasting with the use of LC-MS/MS. This is the first study to present a co...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855040/ https://www.ncbi.nlm.nih.gov/pubmed/36670958 http://dx.doi.org/10.3390/antiox12010095 |