Antioxidant and Anti-Inflammatory Effects of 6,3’,4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models

Dietary flavones 6,3´,4´-trihydroxyflavone (6,3´,4´-HOFL) and 7,3´,4´-trihydroxyflavone (7,3´,4´-HOFL) showed preliminary antioxidant and anti-inflammatory activities in a two-dimensional (2D) cell culture model. However, their action mechanisms remain unclear, and the anti-inflammatory activities h...

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Detalles Bibliográficos
Autores principales: Wang, Xiang, Cao, Yujia, Chen, Siyu, Yang, Xin, Bian, Jinsong, Huang, Dejian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855077/
https://www.ncbi.nlm.nih.gov/pubmed/36671068
http://dx.doi.org/10.3390/antiox12010204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855077/
https://www.ncbi.nlm.nih.gov/pubmed/36671068
http://dx.doi.org/10.3390/antiox12010204

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