Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

Avocados (Persea americana M.) are highly valued fruits consumed worldwide, and there are numerous commercially available varieties on the market. However, the high demand for fruit also results in increased food waste. Thus, this study was conducted for comprehensive profiling of polyphenols of Has...

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Detalles Bibliográficos
Autores principales: Lyu, Xiaoyan, Agar, Osman Tuncay, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855119/
https://www.ncbi.nlm.nih.gov/pubmed/36671046
http://dx.doi.org/10.3390/antiox12010185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855119/
https://www.ncbi.nlm.nih.gov/pubmed/36671046
http://dx.doi.org/10.3390/antiox12010185

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