Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

Citrus production produces about 15 million tons of by-products/waste worldwide every year. Due to their high content of bioactive compounds, several extraction techniques can be applied to obtain extracts rich in valuable compounds and further application into food applications. Distillation and so...

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Detalles Bibliográficos
Autores principales: Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855225/
https://www.ncbi.nlm.nih.gov/pubmed/36670900
http://dx.doi.org/10.3390/antiox12010038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855225/
https://www.ncbi.nlm.nih.gov/pubmed/36670900
http://dx.doi.org/10.3390/antiox12010038

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