Cargando…

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

Citrus production produces about 15 million tons of by-products/waste worldwide every year. Due to their high content of bioactive compounds, several extraction techniques can be applied to obtain extracts rich in valuable compounds and further application into food applications. Distillation and so...

Descripción completa

Detalles Bibliográficos
Autores principales:	Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855225/ https://www.ncbi.nlm.nih.gov/pubmed/36670900 http://dx.doi.org/10.3390/antiox12010038

Ejemplares similares

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
por: Barbosa, Cássia H., et al.
Publicado: (2021)

The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds †
por: Russo, Caterina, et al.
Publicado: (2021)

LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
por: Andrade, Mariana A., et al.
Publicado: (2023)

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
por: Maqbool, Zahra, et al.
Publicado: (2023)

Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications
por: Isla, María Inés, et al.
Publicado: (2022)

Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
por: Jach, Monika Elżbieta, et al.
Publicado: (2022)

Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
por: Šafranko, Silvija, et al.
Publicado: (2023)

Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
por: Petropoulos, Spyridon A., et al.
Publicado: (2020)

Macroalgae as a Valuable Source of Naturally Occurring Bioactive Compounds for the Treatment of Alzheimer’s Disease
por: Olasehinde, Tosin A., et al.
Publicado: (2019)

Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects
por: Mrid, Reda Ben, et al.
Publicado: (2022)

An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention
por: Carbone, Katya, et al.
Publicado: (2022)

Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems
por: Molinu, Maria Giovanna, et al.
Publicado: (2023)

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
por: Khwaldia, Khaoula, et al.
Publicado: (2022)

Functional property optimization of sodium caseinate-based films incorporating functional compounds from date seed co-products using response surface methodology
por: Aloui, Hajer, et al.
Publicado: (2022)

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation
por: (Lupoae), Simona Daniela Radu, et al.
Publicado: (2020)

Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery †
por: Hussain, Hidayat, et al.
Publicado: (2022)

A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
por: Barbosa, Cássia H., et al.
Publicado: (2020)

Carob Seeds: Food Waste or Source of Bioactive Compounds?
por: Santonocito, Debora, et al.
Publicado: (2020)

Development and characterization of novel emulsified nanocomposite coatings incorporating different loadings of nanoclay and beeswax for paper packaging
por: Aloui, Hajer, et al.
Publicado: (2023)

Microalgae as a Source of Valuable Phenolic Compounds and Carotenoids
por: Cichoński, Jan, et al.
Publicado: (2022)

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
por: Cucu, Alexandra-Antonia, et al.
Publicado: (2022)

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
por: Estivi, Lorenzo, et al.
Publicado: (2023)

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
por: Silva, Aurora, et al.
Publicado: (2020)

Sponges and Their Symbionts as a Source of Valuable Compounds in Cosmeceutical Field
por: Esposito, Roberta, et al.
Publicado: (2021)

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2020)

Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases
por: Barbosa, Mariana, et al.
Publicado: (2014)

New Vegetable Brassica Foods: A Promising Source of Bioactive Compounds
por: Soengas, Pilar, et al.
Publicado: (2021)

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2021)

Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
por: Reboleira, João, et al.
Publicado: (2020)

Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extract
por: Rhimi, Wafa, et al.
Publicado: (2018)

Bioactivity-guided isolation of potent anxiolytic compounds from leaves of Citrus paradisi
por: Gupta, Vikas, et al.
Publicado: (2018)

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
por: Fernández-Fernández, Adriana Maite, et al.
Publicado: (2021)

In Vitro Assessment of The Bioactive Compounds and Anticancer Potential of Citrus medica Leaf Extract
por: Indira, Mikkili, et al.
Publicado: (2023)

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
por: Zabot, Giovani Leone, et al.
Publicado: (2022)

Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications
por: Christaki, Stamatia, et al.
Publicado: (2023)

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
por: Lucarini, Massimo, et al.
Publicado: (2021)

Editorial: Methods in industrial biotechnology and bioprocess engineering—Microalgae as a source of valuable compounds
por: Sivaramakrishnan, Ramachandran, et al.
Publicado: (2023)

Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga Coccomyxa onubensis
por: Ruiz-Domínguez, Mari Carmen, et al.
Publicado: (2022)

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
por: Montero-Calderon, Abigail, et al.
Publicado: (2019)

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
por: Nieto, Gema, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_efkd4iqqr2vfdrg8ol3e9rsvte