Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak

Previous studies have shown that salinity eustress enhances the nutritional and bioactive compounds and antiradical capacity (ARC) of vegetables and increases the food values for nourishing human diets. Amaranth is a salinity-resistant, rapidly grown C(4) leafy vegetable with diverse variability and...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Hossain, Md. Nazmul, Oba, Shinya, Ercisli, Sezai, Marc, Romina Alina, Golokhvast, Kirill S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855230/
https://www.ncbi.nlm.nih.gov/pubmed/36671036
http://dx.doi.org/10.3390/antiox12010173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855230/
https://www.ncbi.nlm.nih.gov/pubmed/36671036
http://dx.doi.org/10.3390/antiox12010173

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