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Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
SIMPLE SUMMARY: The consumption of cheese is increasing from year to year, as this food is considered rich in nutrients, calcium and vitamins. Recently, cheese consumption has been associated with a lower incidence of cardiovascular diseases and type-2 diabetes. In this work, we characterized three...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855406/ https://www.ncbi.nlm.nih.gov/pubmed/36671770 http://dx.doi.org/10.3390/biology12010078 |