Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina

SIMPLE SUMMARY: Mushrooms are non-green, edible fungi that are high in non-starchy carbohydrates, fiber, protein, minerals, and vitamins. Mushrooms have over a hundred different medicinal properties. Volvariella bombycina, an important wild, edible, and medicinal mushroom, has commercial cultivation...

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Detalles Bibliográficos
Autores principales: Sarsenova, Assemgul, Demir, Dudu, Çağlayan, Kardelen, Abiyev, Sardarbek, Darbayeva, Talshen, Eken, Cafer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855422/
https://www.ncbi.nlm.nih.gov/pubmed/36671745
http://dx.doi.org/10.3390/biology12010053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855422/
https://www.ncbi.nlm.nih.gov/pubmed/36671745
http://dx.doi.org/10.3390/biology12010053

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