Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies

Olive pomace is the main by-product generated by the olive oil production process. Although toxic to the environment, olive pomace is an important source of natural antioxidants due to its high content of phenolic compounds. The aim of the current study is to maximize the extraction yields of the ma...

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Detalles Bibliográficos
Autores principales: Belghith, Yosra, Kallel, Imen, Rosa, Maxence, Stathopoulos, Panagiotis, Skaltsounis, Leandros A., Allouche, Noureddine, Chemat, Farid, Tomao, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855426/
https://www.ncbi.nlm.nih.gov/pubmed/36671450
http://dx.doi.org/10.3390/biom13010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855426/
https://www.ncbi.nlm.nih.gov/pubmed/36671450
http://dx.doi.org/10.3390/biom13010065

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