Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

The seafood industry is often left out of the food waste discussion, but this sector is no exception, as it generates large amounts of various by-products. This study aimed to explore the potential of the microwave-assisted extraction (MAE) technique to obtain high-quality oil from fish by-products....

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Detalles Bibliográficos
Autores principales: Pinela, José, de la Fuente, Beatriz, Rodrigues, Matilde, Pires, Tânia C. S. P., Mandim, Filipa, Almeida, André, Dias, Maria Inês, Caleja, Cristina, Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855643/
https://www.ncbi.nlm.nih.gov/pubmed/36671387
http://dx.doi.org/10.3390/biom13010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855643/
https://www.ncbi.nlm.nih.gov/pubmed/36671387
http://dx.doi.org/10.3390/biom13010001

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