Determination Methods of the Risk Factors in Food Based on Nanozymes: A Review

Food safety issues caused by foodborne pathogens, chemical pollutants, and heavy metals have aroused widespread concern because they are closely related to human health. Nanozyme-based biosensors have excellent characteristics such as high sensitivity, selectivity, and cost-effectiveness and have be...

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Detalles Bibliográficos
Autores principales: Lang, Yihan, Zhang, Biao, Cai, Danfeng, Tu, Wanjun, Zhang, Jingyi, Shentu, Xuping, Ye, Zihong, Yu, Xiaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9856088/
https://www.ncbi.nlm.nih.gov/pubmed/36671904
http://dx.doi.org/10.3390/bios13010069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9856088/
https://www.ncbi.nlm.nih.gov/pubmed/36671904
http://dx.doi.org/10.3390/bios13010069

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