Nutrition as Prevention of Diet-Related Diseases—A Cross-Sectional Study among Children and Young Adults with Down Syndrome

Background: The aim of this study was to assess the diet of children with Down syndrome (DS) and to identify potential dietary mistakes made by their parents. Materials and methods: The study was conducted among 195 parents of people with DS between November 2020 and March 2021. Data for the study w...

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Detalles Bibliográficos
Autores principales: Białek-Dratwa, Agnieszka, Żur, Sebastian, Wilemska-Kucharzewska, Katarzyna, Szczepańska, Elżbieta, Kowalski, Oskar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9856910/
https://www.ncbi.nlm.nih.gov/pubmed/36670587
http://dx.doi.org/10.3390/children10010036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9856910/
https://www.ncbi.nlm.nih.gov/pubmed/36670587
http://dx.doi.org/10.3390/children10010036

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