Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing

The goal of this investigation was to examine the impact of nitrite supplementation on the concentration, antioxidant properties, and species of antioxidant peptides in fermented sausages. The polypeptide concentration in nitrite-supplemented sausages was markedly elevated during sausage processing...

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Detalles Bibliográficos
Autores principales: Zang, Rongyu, Yu, Qunli, Guo, Zonglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857388/
https://www.ncbi.nlm.nih.gov/pubmed/36673498
http://dx.doi.org/10.3390/foods12020407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857388/
https://www.ncbi.nlm.nih.gov/pubmed/36673498
http://dx.doi.org/10.3390/foods12020407

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