Spectroscopic Characterization of the Binding and Release of Hydrophilic, Hydrophobic and Amphiphilic Molecules from Ovalbumin Supramolecular Hydrogels

Protein-based hydrogels have attracted growing attention for pharmaceutical and biomedical applications. Ovalbumin (OVA), the hen egg white albumin, possessing good foaming and gelling properties and being widely used in the food industry, has recently been indicated as a potential pharmaceutical ve...

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Detalles Bibliográficos
Autores principales: Vesković, Ana, Bajuk-Bogdanović, Danica, Arion, Vladimir B., Popović Bijelić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857392/
https://www.ncbi.nlm.nih.gov/pubmed/36661784
http://dx.doi.org/10.3390/gels9010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857392/
https://www.ncbi.nlm.nih.gov/pubmed/36661784
http://dx.doi.org/10.3390/gels9010014

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