Different Treatments for Sugarcane Juice Preservation

This investigation aimed to optimize the time, pH, pressure, and temperature of sugarcane juice pasteurization and to develop a “ready to serve” bottled sugarcane juice with a high preservation efficiency. Fresh sugarcane juice was extracted from sugarcane genotype Co 89003, and beverage samples wer...

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Detalles Bibliográficos
Autores principales: Dhansu, Pooja, Ram, Bakshi, Singh, Ashish Kumar, Tomar, Sudhir Kumar, Karuppaiyan, Ramaiyan, Kumar, Ravinder, Chhabra, Manohar Lal, Singh, Ajay, Raja, Arun Kumar, Kaushik, Prashant, Pandey, Shashi Kant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857402/
https://www.ncbi.nlm.nih.gov/pubmed/36673403
http://dx.doi.org/10.3390/foods12020311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857402/
https://www.ncbi.nlm.nih.gov/pubmed/36673403
http://dx.doi.org/10.3390/foods12020311

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