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Different Treatments for Sugarcane Juice Preservation
This investigation aimed to optimize the time, pH, pressure, and temperature of sugarcane juice pasteurization and to develop a “ready to serve” bottled sugarcane juice with a high preservation efficiency. Fresh sugarcane juice was extracted from sugarcane genotype Co 89003, and beverage samples wer...
Autores principales: | Dhansu, Pooja, Ram, Bakshi, Singh, Ashish Kumar, Tomar, Sudhir Kumar, Karuppaiyan, Ramaiyan, Kumar, Ravinder, Chhabra, Manohar Lal, Singh, Ajay, Raja, Arun Kumar, Kaushik, Prashant, Pandey, Shashi Kant |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857402/ https://www.ncbi.nlm.nih.gov/pubmed/36673403 http://dx.doi.org/10.3390/foods12020311 |
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