Effects of Atmospheric Plasma Corona Discharge on Saccharomyces cerevisiae: Viability, Permeability, and Morphology

Food spoilage is a routine challenge in food production. Saccharomyces cerevisiae is a major contaminating microorganism associated with fruit pulps and juices. Our study demonstrated the effect of a plasma corona discharge on S. cerevisiae viability, membrane permeability, and morphology when the c...

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Detalles Bibliográficos
Autores principales: Dubrovin, Irina Amar, Emanuel, Efrat, Lazra, Yulia, Cahan, Rivka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857411/
https://www.ncbi.nlm.nih.gov/pubmed/36673471
http://dx.doi.org/10.3390/foods12020381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857411/
https://www.ncbi.nlm.nih.gov/pubmed/36673471
http://dx.doi.org/10.3390/foods12020381

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