A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis

This research was performed on marketed table olives. We investigated possible correlations among textural parameters obtained using both sensory assessment and instrumental textural analysis. The purpose of this research study was to find out any possible correlation between the two different analy...

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Detalles Bibliográficos
Autores principales: Bacceli, Martina, Simone, Nicola, Lanza, Barbara, Cichelli, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857422/
https://www.ncbi.nlm.nih.gov/pubmed/36673333
http://dx.doi.org/10.3390/foods12020241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857422/
https://www.ncbi.nlm.nih.gov/pubmed/36673333
http://dx.doi.org/10.3390/foods12020241

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